中国遊膳　匠　千葉駅前店

(One case)

[In the case of 4,500 yen]

◆ Appetizer

◆ Shrimp in chili sauce

Stir-fried beef loin with black pepper

◆Homemade gyoza

Stir-fried pork and wood ear mushroom with egg

◆ Mabo tofu

◆ Gomoku Yakisoba

◆ Annin tofu

[In the case of 5,000 yen]

◆ Appetizer

◆ Shrimp in chili sauce

Stir-fried beef loin with black pepper

◆ Crab ball

◆Special fried dumplings

◆Sweet and sour pork with black vinegar

◆ Mabo tofu

Shark fin soup crust

◆ Annin tofu

[In the case of 7,000 yen]

◆ Appetizer

◆ Homemade Chawanmushi with Shark Fin Sauce

Large shrimp simmered in chili sauce

◆Beef skirt steak with black pepper sauce

Steamed scallops with red oil sauce

◆ small basket

Stir-fried asparagus wrapped in meat and mayonnaise

◆ Gomoku okoge rice

◆ Annin tofu

[In the case of 10,000 yen]

◆Chinese-style red sea bream sashimi

◆Special Chawanmushi with Shark Fin

Large shrimp in chili sauce

Stir-fried beef tenderloin with black pepper

Abalone stewed in soy sauce

◆Hot pot

◆ Final dish of the hot pot (noodles or rice porridge)

◆ Annin tofu