中国遊膳　匠　千葉駅前店

(One case)

[For 4500 yen]

◆ Appetizer

◆ Shrimp chili sauce

◆Stir-fried beef loin with black pepper

◆Homemade gyoza

◆Stir-fried pork and wood ear mushroom with egg

◆ Mabo tofu

◆Gomoku Yakisoba

◆ Annin tofu

[For 5000 yen]

◆ Appetizer

◆ Shrimp chili sauce

Stir-fried beef loin with black pepper

◆Crab balls

◆Special grilled gyoza

◆Sweet and sour pork with black vinegar

◆ Mabo tofu

◆Burned shark fin soup

◆ Annin tofu

[For 7000 yen]

◆ Appetizer

◆Homemade chawanmushi with shark fin sauce

◆Large shrimp boiled in chili sauce

◆Stewed beef cheek

◆Steamed scallops with red oil sauce

◆ small basket

◆Stir-fried asparagus wrapped in meat and mayonnaise

◆Gomoku burnt

◆ Annin tofu

[For 10,000 yen]

◆Chinese style red sea bream sashimi

◆Special chawanmushi with shark fin

◆Large shrimp with chili sauce

Stir-fried beef tenderloin with black pepper

◆Abalone stew in soy sauce

◆Hot pot

◆To finish the pot (noodles or rice porridge)

◆ Annin tofu